You OK, honey? Bear worse for wear after gorging on hallucinogenic treat

Bear meat has been a staple on dinner tables in North America for centuries and was revered for its many uses. Every bit commercially raised meat became more readily available, the prevalence of conduct meat on the dinner table waned and the myths surrounding the edibility and the safety of consuming bear grew. Ask a handful of hunters about eating bear meat and you lot will likely go a number of wildly different responses, anything from "it'south inedible" and "information technology isn't safe to eat," to "it'southward the best meat out there." Every bit a chef and a hunter that loves to eat conduct meat, I am passionate most dispelling the myths that surround the consumption of this animal.

Of all the game meats that hunters consume, no other game eats a more varied diet than bears practice. They are opportunistic predators and largely omnivorous, grazing on bound grasses or fall alpine berries. Equally a result, bear meat varies greatly in its flavor profile. Nowhere is this more than evident than in a bear that has been gorging on spawning salmon, likely where the idea of deport meat being inedible offset started. From a culinary standpoint, I would propose anyone getting into bear hunting to steer clear of bears feeding on salmon and focus on spring bears and alpine bears in the fall.

Photo: David Frame

Adept bear meat tin can go toe-to-toe with whatsoever other wild game meat when prepared properly. The best bear meat I have ever eaten was from an inland, leap-fourth dimension sow that was estimated to be over 20 years one-time. Bear meat is slightly darker in colour than beef and the grain of the meat is coarser and a touch looser. All the acquit meat I accept tried has been very balmy and somewhat sweet. There is a distinct (not off-putting) smell to the meat, the same way raw lamb meat has a unique smell. To ensure the best table fare, it is highly recommended to remove all the fat from the meat prior to freezing. If left on, some potentially off-putting flavors from the fat can drift into the meat while frozen.

Care for carry meat much like you would beef. The applications and preparations are very similar. 1 of my favorite means to fix it and a very easy introduction to deport meat, is to braise information technology in dishes like beef bourguignon, Polish hunter's stew or Indian curry. Bear meat also shows very well as a roast or kebabs, but in that location are some nutrient safe factors to discuss around this training, more on that below. Lastly, if you are interested in utilizing more of the animal I would highly suggest looking into the uses for rendered bear fat, aka bear grease.

Almost all bear meat is very likely to contain roundworms from the Trichinella family, which, when cooked improperly and consumed can lead to Trichinosis, a curable disease that tin can in very rare cases exist fatal. These roundworms are so prevalent in bears that it is safer to assume that the meat is infected. Although many studies have been done around the type of Trichinella constitute in commercial pork, very little is known about the varieties of Trichinella found in wild game. Hither is what nosotros do know:

• Freezing is not constructive in killing all types of Trichinella.

• All Trichinella is killed at 160℉ and for this reason, it is strongly recommended that all bear meat is cooked to that internal temperature.

• When properly cooked, meat containing Trichinella is completely safety to eat.

There is a method of cooking called sous vide in which it is theoretically condom to eat bear meat medium-rare, but these waters are still murky and are better left for some other article.

Bear flavor offers a not bad excuse to get out into the bush at a fourth dimension when a lot of hunters aren't in the field with a tag in their pocket. The icing on the block is the fine tabular array fare that bear provides when cared for and cooked properly. So if you accept been mulling over the idea of going out for a bear this next season, I would highly propose y'all give it a go.

Photograph: David Frame

Source: https://www.sitkagear.com/experience/what-you-need-to-know-about-eating-bear-meat

Posted by: jorgensenknort1985.blogspot.com

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